Rai Badshah Kirant is a flair bartender now working at Bloom, a flower-themed cocktail bar in Kathmandu. Rai combines exhibition and innovation to redefine bartending as a performance, sharing his passion for curated cocktails and captivating audiences with his flair.

Dorje Sherpa’s journey into bartending began with the inspiration of Cocktail and Dreams. Now the head bartender at Vivi Kathmandu, he shares his unique path, his passion for the craft, and advice for aspiring bartenders.

Surabhu Thapa is the head bartender at Black Bird Nepal. He reveals the dedication and passion behind creating a “wow” experience for patrons. From mastering flavours to crafting the iconic “Hornbill” cocktail, he shares his love for bringing people together with great drinks.

Furgel Lama, the head bartender at Pauline’s discusses his approach to bartending as an art form, creating not just drinks but moments of satisfaction and joy for every patron.

Rajani Pradhananga, a trailblazer in the bartending world is a senior mixologist at Barc Cocktails. Rajani views bartending as an art form, combining skill, creativity, and passion to elevate her craft. She shares her journey and how she continues to set standards in the industry

Pujan Gurung is the head bartender at Mandala Deck representing ‘Bartender’s Nepal’. Known for his exceptional creativity, Pujan crafts unforgettable drinking experiences while showcasing the artistry and dedication behind every cocktail.